There's no monkeying around with our rich banana cake filled with the delightful flavors of our season cake and compound banana filling.
• 2000 g Season Cake
• 1050 g sugar
• 1050 g egg
• 900 g vegetable oil
• 675 g water
• 120 g Compound Banana
• 400 g Pajets Chocolate Decoration
• 510 g Dip Banana (30 g. per piece)
- Mix the ingredients 3 minutes at second speed with a flat beater.
- Mix in the filling
- Fill the Cake form in tray with 325 gram batter.
- Baking temperature:
Deck oven 375°F.
Rotation oven 335°F
- Baking time 50 minutes.
- Allow to cool and coat with Dip Banana.
Yield 17 pieces