Complete Gelato Base
Authentic Italian Gelato has never been easier than with Bake123.
• 1 bag gelato base
• 3 qt milk
• 9.5 oz heavy cream
• 5 oz paste (pistachio, vanilla, hazelnut, dulce de leche, etc.)
- Mix the bag with suggested quantity of milk, cream and paste.
Yields 1 gallon of Gelato after batching.