Recipes
Triangle Panoplus Dark
Add variety to your bread basket with our rich and beautiful Panoplus Dark Triangle.
Ingredients
• 7500 g 75% flour 100%
• 2500 g 25% Panoplus Dark
• 600 g 6% fresh yeast (*)
• 180 g 1% salt
• 5200 g 52% water
• 500 g 5% sugar
• 300 g 3% margarine
• 200 g 2% milk powder
Preparation
- Mix the ingredients to a not completely developed dough.
- Dough temperature 78°F.
- Bulk fermentation 15 minutes.
- Roll out to a thickness of 6 mm.
- Cut triangles of 10 x 13 cm (approx. 60 gram).
- Moisten and decorate.
- Final proof 50 minutes.
- Bake with steam.
- Baking temperature 465°F.
- Baking time 15 minutes.
Yield 290 pieces
