Recipes

Brioche Cheese Bread

Scrumptiously savory, our Brioche Cheese Bread is a perfect accompaniment for the center of plate or your bread bowl.

Ingredients

Recipe
• 7000g 70% flour
• 3000g 30% Vienna Brioche
• 400g 4% fresh yeast
• 4500g 45% water
• 500g 5% butter

Filling 1
• 11550g mozzarella grated (35g/piece)
• 9900g feta cheese (30g/piece)
• 990g garden herb (3g/piece)

Filling 2
• 330p egg (1/piece)

Brush
• 250g Ovex Liquid

Decoration
• 660g sea salt (2g/piece)

Preparation

  1. Mix the ingredients to a well developed cold dough.
  2. Dough temperature 75°F.
  3. First proof 30 minutes.
  4. Sacling weight 185 gram.
  5. Roll out the dough to a thickness of 1.5 mm.
  6. Roll the edges to the inside and squeeze the ends.
  7. Place on a baking tray and fill the middle with 65 gram of cheese filling.
  8. Brush with Ovex Liquide.
  9. Final proof approx. 40 minutes.
  10. Break the egg in the middle of the bread.
  11. Baking temperature 445°F.
  12. Baking time 12 minutes.
  13. Put some sea salt on top after baking. 

Yield 83 pieces