Recipes

Hamburger Bun

Elevate your signature burgers with a bun descended from the heavens; light, buttery and delicious.

Ingredients

Recipe
• 7000g 70% flour
• 3000g 30% Vienna Brioche
• 400g 4% fresh yeast
• 500g 5% butter

Brush
• 500g Ovex Liquid

Decoration
• 256g Sesame Seed

Preparation

  1. Mix the ingredients to a well developed cold dough.
  2. Dough temperature 75°F.
  3. Scaling weight 1800 gram.
  4. Round up and let it rest for 5 minutes.
  5. Divide and round up.
  6. After a short rest flatten the dough pieces.
  7. Put them in the special Hamburger molds.
  8. Brush with Ovex Liquide.
  9. Final proof approx. 70 minutes.
  10. Decorate with Sesame Seed.
  11. Baking temperature 480°F. Baking time 7 minutes.

Yield 256 pieces